Chocolates
Storage advice:
Because stabilisers and preservative agents are not used when making these chocolates they are more temperature sensitive than other chocolates. Ideally keep them in a cool and dry place between 16 and 18 degrees Celsius.
Storage advice:
Because stabilisers and preservative agents are not used when making these chocolates they are more temperature sensitive than other chocolates. Ideally keep them in a cool and dry place between 16 and 18 degrees Celsius.
