Zotter Chocolates

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Storage advice:

Because stabilisers and preservative agents are not used when making these chocolates they are more temperature sensitive than other chocolates. Ideally keep them in a cool and dry place between 16 and 18 degrees Celsius.

Hand-scooped Cherry Brandy with Marzipan

£4.15

Hand-scooped Hazelnut Brittle

£4.15

Hand-scooped Praline Layers

£4.15

Hand-Scooped Zotter Espresso Macchiato

£4.15

Hand-scooped Yuzu Citrus

£4.15

Hand-scooped Amaretto-Marzipan

£4.15

Hand-scooped Beer Chocolate

£4.15

Hand-scooped Pistachios

£4.15

Hand-scooped Chocolate Banana "Chocolate for School"

£4.15

Labooko India 70%

£4.15

Hand-scooped Tiramisu

£4.15

Labooko Nicaragua 50%

£4.15

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