Labooko Nicaragua 60% Cacao

Description

A milk chocolate with around 60% cacao content – that’s something very special. Traditionally, only dark chocolates contain this much cacao. Our milk chocolate offers a genuine chocolate indulgence with its high cacao content, only lightened the mild sweetness of raw cane sugar and a little milk.

Fragrance notes: full-bodied chocolate aroma with notes of toffee, cream, sweet condensed milk and mild suggestions of fruit
Taste notes: dark drinking chocolate with milk, chocolate brownie with notes of malty caramel, cream, biscuit, hints of grape and suggestion of butter biscuit

 2 x 35 g bars

Ingredients

Milk Chocolate 60%°

Ingredients: cocoa mass°*, raw cane sugar°*, FULL CREAM MILK POWDER°, cocoa butter°*, salt, vanilla powder°
Single origin chocolate with cocoa beans from Nicaragua.
Cocoa (cocoa mass and cocoa butter): 60% minimum

*fair traded, fair trade content in total: 84%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, sesame and soy.