Noble Bitter Chocolate filled with tangerine jelly, green tea ganache and coconut praline 3 stages of deliciousness: a very fruity, homemade tangerine jelly on a coconut praline, crispily enhanced with some caramelised coconut flakes. Topped by a green matcha layer created with a mix of white soy couverture and green tea. Excitingly different and not too sweet, with a dark chocolate coat boasting a 70% cacao content. Entirely vegan.
AVAILABLE ONLY WITH GERMAN PACKAGING
Hand-scooped Chocolates 70 g bar Shelf life: minimum 3 months from shipping date
Noble Bitter Chocolate° filled with tangerine jelly°(21%), green tea ganache°(17%) and coconut praline°(17%)
Ingredients:raw cane sugar°*, cocoa mass°*, cocoa butter°*, tangerine concentrate°, starch syrup°, coconut crisps°*, rice drink powder°(rice°, sunflower oil°, salt), SOY POWDER°(SOY°, maltodextrin°, corn syrup°), coconut blossom sugar°*, coconut oil°, lemon juice concentrate°, green tea powder°, gelling agent: apple pectin, vanilla powder°, salt, emulsifier: SOY LECITHIN°, orange oil°, star anise°, cinnamon°* Cocoa (cocoa mass and cocoa butter):70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 75% °from controlled organic cultivation Full cream milk powder from Bio vom Berg, organic farmers from Tyrol. May contain traces of all types of nuts, peanuts, milk, eggs and sesame.