Tangerine, Matcha and Coconut

 Noble Bitter Chocolate filled with tangerine jelly, green tea ganache and coconut praline
3 stages of deliciousness: a very fruity, homemade tangerine jelly on a coconut praline, crispily enhanced with some caramelised coconut flakes. Topped by a green matcha layer created with a mix of white soy couverture and green tea. Excitingly different and not too sweet, with a dark chocolate coat boasting a 70% cacao content. Entirely vegan.

70 g bar

Ingredients

Noble Bitter Chocolate° filled with tangerine jelly°(21%), green tea ganache°(17%) and coconut praline°(17%)

Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, tangerine concentrate°, starch syrup°, coconut crisps°*, rice drink powder°(rice°, sunflower oil°, salt), SOY POWDER°(SOY°, maltodextrin°, corn syrup°), coconut blossom sugar°*, coconut oil°, lemon juice concentrate°, green tea powder°, gelling agent: apple pectin, vanilla powder°, salt, emulsifier: SOY LECITHIN°, orange oil°, star anise°, cinnamon°*
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°

*fair traded, fair trade content in total: 75% 
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, milk, eggs and sesame.