Labooko Coffee

A marvellously fragrant coffee bar created by roasting Arabica coffee beans from Colombia, Mexico and Peru at our in-house roastery. We combine the freshly ground coffee with cocoa, tender-melting, pure cocoa butter and raw cane sugar and turn this delicious blend into a sweet bar with a magnificent coffee fragrance and a nutty flavour. A must-eat for coffee lovers.

Fragrance notes: café latte, caramel, cream
Taste notes: sweet whole milk and coffee, notes of creamy toffee with a coffee flavour

2 x 35 g bars 

Shelf life: minimum 5 months from production date

Ingredients

Coffee Bar° with cocoa butter°
Ingredients: raw cane sugar°*, cocoa butter°*(31%), FULL CREAM MILK POWDER°, ground coffee beans°*(3%), SWEET WHEY POWDER°, cocoa mass°*, whole cane sugar°*, coffee powder°*(0,4%), emulsifier: SOY LECITHIN°, vanilla powder°, salt, cardamom°

*fair traded, fair trade content in total: 77%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.