Labooko Nicaragua 50% Cacao

Description

"The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

Fragrance notes: cream, milk, creamy chocolate pudding
Taste notes: hot chocolate with milk, sweet cream, accents of cocoa, chocolate toffee, caramel, butter biscuit, hints of raisin, chocolate pudding with cream in the finish

 2 x 35 g bars

Ingredients

Milk Chocolate Nicaragua 50%°

Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, vanilla powder°, salt
Single origin chocolate with cocoa beans from Nicaragua.
Cocoa (cocoa mass and cocoa butter): 50% minimum

*fair traded, fair trade content in total: 81%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, sesame and soy.