Grade: Choice Grade #1
Origin: South Africa
Ingredients: Luxury South African Rooibos, Decaf Ethiopian Coffee, Caramel-Butterscotch Pieces, Calendula Petals, Natural Flavours
Ethiopian coffee highlights combined with dark caramel wind their way through this rooibos. It has a tempting and delicious aroma with a light and delicately silky taste. Yummy!
Brewing Instructions:
- one teaspoon/cup
- 98 ̊C water temperature
- steep for 5 mins+
- usually drunk without milk
- may not be reinfused