Ingredients: Black Tea 71%, Cinnamon Pieces, Dehydrated Maple Syrup, Cinnamon Rods, Flavouring, Popcorn, White Cornflower Blossoms
We were fascinated by the popular Canadian tradition of making Maple Toffee - our very own Maria moved to the UK from Canada, so that might have something to do with it - heated maple syrup is poured into a layer of fresh fallen snow, which rapidly cools the syrup and thickens it. The result, a wonderful delicacy, which melts on your tongue! To celebrate this anticipated treat we have added real, dehydrated maple syrup and a hint of cinnamon to our creation. It really is a cup of creamy maple deliciousness, how can you say no?
- one teaspoon/cup
- 98 ̊C water temperature
- steep for approx. 3-5 mins
- can be enjoyed with or without milk
- may not be reinfused