Lemon Sherbet - Fruit infusion

Ingredients: Pineapple Pieces (pineapple, sugar), Sour Apple Pieces (Apple, Acidifying agent : Citric Acid), Freeze Dried Lemon Granules (Maltodextrin, Fruit (Lemon Juice), Natural Lemon Oil, Gelling Agent: Sodium Alginate), Freeze Dried Lemon Peel, Freeze Dried Red Currants, Flavouring.

An amazing fresh combination of candied pineapple pieces, sour apple pieces, lemon granules and big, freeze-dried lemon peel offer a flavour medley of tart, slightly sour yet sweet notes that remind us of the classic favourite - lemon sherbet candy. Try using slightly more of the Lemon Sherbet and infuse it for longer to get a more intense flavour. We also love it as a cold refreshing iced tea.

Brewing Instructions:

- one teaspoon/cup
- 98 ̊C water temperature
- steep for 5 mins+
- usually drunk without milk
- may not be reinfused