The tea is grown in the beautiful Wuyi Mountains of China. Its distinct flavour comes from drying the leaf over smoking pine tree branches. The process of making this tea is still a well kept secret, especially now that it has become a favourite all over the world. Our tea has a potent, clean and fresh smokiness that doesn’t overpower the tea. There is also a hint of sweetness that makes this an excellent tea to savour.
- one teaspoon/cup
- 98 ̊C water temperature
- steep for approx. 3-5 mins
- can be enjoyed with or without milk
- may not be reinfused