Jasmine Tea - Green Tea

Origin: China

Ingredients: Half-Oxidized Tea, Jasmine Blossoms

This is a wonderful example of China’s national drink. Jasmine blossoms are added to the partially-oxidized leaf during the drying process, a method used for some 1000 years. A high quality tea is picked and most of the buds are removed after scenting to create a more gentle and mellow jasmine tea. You can easily enjoy multiple infusions. 

Brewing Instructions:
- one teaspoon/cup
- 80 ̊C water temperature
- steep for 1-3 mins
- usually drunk without milk
- may be reinfused