Green Chai - Green tea

Origin: China

This tea is made from a high quality Chinese sencha blended with traditional Chai spices consisting of cardamom seeds, ginger and cinnamon pieces, cloves, black pepper and mint. This creates a mild, crisp and refreshing cup enjoyed just as much with a second infusion.

Brewing Instructions:
- One teaspoon/cup
- 80 ̊C water temperature
- Steep for 2-3 mins
- Usually drunk without milk
- May be reinfused