Easter Toffee

Product Description

50% Milk chocolate with brown butter ganache
A soft, caramelly toffee centre – the perfect temptation for those with a sweet tooth. This is an elaborate and complex filling, for which we create our own brown butter chocolate out of caramelised butter and milk powder. This brown butter couverture in addition to a caramel couverture, still liquid brown butter, honey and milk produce a seductive, not too sweet toffee layer. The whole thing is coated in delicious milk chocolate with a 50% cacao content.

Hand-scooped chocolates
70 g bar

Ingredients

Milk chocolate° with brown butter-ganache° (61%)

Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, BUTTER°(7%), MILK°, SKIMMED MILK POWDER°, caramelised MILK POWDER°(SKIMMED MILK POWDER°, sugar°), starch syrup°, invert sugar syrup°, CREAM°, honey°, salt, whole cane sugar°*, vanilla powder°*, emulsifier: lecithin (SOY)°, cinnamon°*
Cocoa: 50% minimum in the milk chocolate°

*fair traded, fair trade content in total: 58% 
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, eggs, sesame and gluten.