Mountain Tea - Herbal Infusion

Ingredients: Acidified Apple pieces (apple pieces, acidifying agent: citric acid), Lemon Verbena, Apple pieces, Ginger pieces, Blackberry leaves, raspberry leaves, Greek mountain tea (5%), sweet Blackberry leaves, Flavouring, Mallow blossoms, Sunflower blossoms.

Lush green Alpine meadows carpeted with yellow and violet blossoms... this is what comes to mind when you look at this colourful blend. Tartly sweet grapefruit and citrus notes combine to create a tangy, fresh treat. Sweet blackberry leaves and plenty of ginger perfect the taste sensation.

Brewing Instructions:

- 1.5 teaspoon/cup
- 98 ̊C water temperature
- steep for 7 min
- usually drunk without milk