Labooko "Thank You"

Description

Caramel & Coffee

Caramel: milk chocolate with a caramel touch: good Tyrolean mountain milk whose milk sugar is caramelised and therefore develops a wonderful bonbon flavour, invaluable cocoa butter, and natural muscovado sugar.
Taste notes: notes of caramel biscuit, milk and cinnamon

Coffee: a sweet milk coffee chocolate: this chocolate wakes you up with the help of freshly ground, fragrant coffee and it melts away smoothly in your mouth.
Taste notes: notes of café latte, toffee and cream

2 x 35 g bars

Ingredients 

1 x Caramel Bar° with cocoa butter°
Ingredients: raw cane sugar°*, cocoa butter°*(35%), CARAMELISED MILK POWDER°(24%: SKIMMED MILK POWDER°, sugar°), FULL CREAM MILK POWDER°, whole cane sugar°*, emulsifier: lecithin (SOY)°, vanilla powder°*, salt, cinnamon°*

1 x Coffee Bar° with cocoa butter°
Ingredients: raw cane sugar°*, cocoa butter°*(31%), FULL CREAM MILK POWDER°, ground coffee beans°*(3%), SWEET WHEY POWDER°, cocoa mass°*, whole cane sugar°*, coffee powder°*(0,4%), emulsifier: lecithin (SOY)°, vanilla powder°*, salt, cardamom°

*fair traded, fair trade content in total: 74%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts and sesame