Rhubarb and Strawberry Crumble - Fruit Infusion

The taste of sweet strawberries and juicy rhubarb is coated in creamy, sweet, cake like notes. If you have ever enjoyed the classic rhubarb and custard sweets then this infusion is for you!

Ingredients: apple pieces, hibiscus blossoms, beetroot, flavouring, cream - caramel pieces ( sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), popped buckwheat, sweet blackberry leaves, freeze dried strawberry pieces and slices, freeze dried rhubarb pieces.

Brewing Instructions:
- one teaspoon/cup
- 98 ̊C water temperature
- steep for 5 mins+
- usually drunk without milk
- may not be reinfused