Chamomile

Origin: Croatia

Chamomile, used since the Neolithic Age, is often drunk as a sleeping aid but can be enjoyed any time. This is the highest quality chamomile available because the small evenly distributed flowers have been sorted by hand to ensure only the finest blossoms are used. It makes the most beautiful intense yellow infusion and has an equally appealing scent and flavour.  

Brewing Instructions:
- one teaspoon/cup
- 98 ̊C water temperature
- steep for 5 mins+
- usually drunk without milk
- may not be reinfused