Ingredients: black tea, flavouring, cream-caramel pieces (sweetened skimmed condensed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids)
Origin: China and Ceylon Tea
Grade: OP (Orange Pekoe)
Creamy caramel pieces and the sweet, full caramel flavour with an unforgettable vanilla note makes this tea a perfect treat.
We have chosen the Caramel Black to be our charity tea this year. 20% of its sale will go to the Warwickshire Wildlife Trust and the Warwickshire Hedgehog Rescue.
- one teaspoon/cup
- 98 ̊C water temperature
- steep for approx. 3-5 mins
- can be enjoyed with or without milk