Raspberry and Coconut

Dark coconut couverture with raspberry and coconut filling
A very berry, red layer composed of raspberries and a yummy raspberry couverture meets a white coconut filling with coconut flakes, elevated with a dash of lemon and pineapple juice. A coat of coconut couverture, elegant and exotic, created with a mix of white coconut rice couverture and dark chocolate. The raspberry flavour is out of this world, the coconut flakes crunch crispily, and it’s refreshing and entirely vegan to boot!

hand-scooped Chocolates
70 g bar

Ingredients

Dark coconut couverture° with raspberry°-(32%) and coconut filling°(30%)

Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, rice drink powder°(rice°, sunflower oil°, salt), coconut crisps°*(7%), raspberries°(5%), coconut milk°(4%), invert sugar syrup°, coconut powder°(3%:coconut paste°, coconut milk°, coconut flour°), starch syrup°, freeze dried raspberries°(2%), pineapple concentrate°, raspberry powder°(1%), lemon juice concentrate°, emulsifier: lecithin (sunflower)°, freeze dried cranberries°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), salt, vanilla powder°*

*fair traded, fair trade content in total: 70%  
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, eggs, milk, gluten, soy and sesame.