Qualities: A full bodied rich and chocolaty cup with a slight fruity finish
Origin: A blend of arabica beans from Brazil, Guatemala, Colombia and Ethiopia,
Certification: Brazil and Guatemalan Rainforest Alliance, Ethiopian Fairtrade
Aromas of sweet caramel and milk chocolate. A lovely smooth and rich coffee hints of cocoa and nuts with full body and medium acidity. This blend suits all brew methods. Our espresso blend is based on mostly South American coffees for that typical coffee flavour. The addition of an Ethiopian coffee gives it more brightness and some fruit.
Awarded 3 Gold Stars at the 2016 Taste Awards and 2 Gold stars in 2018.
Do note that as coffee is a natural product our blend will change with the characteristics of the current crops and availability.