Market Hall Museum Blend - Black tea

Origin: China and India

Ingredients: Keemun and Assam (CTC)

This specially blended breakfast tea for Warwick’s delightful Market Hall Museum café can accompany all things delicious. It’s a strong blend so a perfect tea to start the day. Amazing with or without milk.

Brewing Instructions:

- one teaspoon/cup
- 98 ̊C water temperature
- steep for approx. 3-5 mins
- can be enjoyed with or without milk
- may not be reinfused