Labooko Dominican Republic 40% Cacao

 A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected especially for this single origin chocolate with a 40% cocoa content. Sweet with a delicious Caribbean flavour.

Fragrance notes: sweet condensed milk, mild notes of cocoa
Taste notes: milky-sweet, toffee bonbons, slight liquorice accent, sweet finish with a hint of salt

2 x 35g bars

Ingredients

Milk chocolate 40%°

Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, SKIMMED MILK POWDER°, emulsifier: lecithin (SOY)°, vanilla powder°*, salt
Single origin chocolate with cocoa beans from Dominican Republic.
Cocoa: 40% minimum

*fair traded, fair trade content in total: 82%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, gluten and sesame.