Hand-scooped Whisky Caramel and Pecan

Dark chocolate 70% filled with whisky caramel ganache and pecan praline
The soul food chocolate: inspired by the popular American pecan pie. A delicious pecan praline enhanced with lots of little bits of pecan nuts caramelised in maple sugar. Underneath, a sweet whisky ganache created from a sweet caramel couverture and some Styrian whisky by David Gölles. Covered all over in dark chocolate with a 70% cacao content.

Hand-scooped Chocolates
70 g bar

Ingredients

Dark chocolate° filled with whisky caramel ganache°(30%) and pecan praline°(30%) - contains alcohol

Ingredients: raw cane sugar°*, cocoa mass°*, PECANS°(14%), cocoa butter°*, caramelised MILK POWDER°(5%: SKIMMED MILK POWDER°, sugar°), whisky°, BUTTER°, MILK°, starch syrup°, invert sugar syrup°, FULL CREAM MILK POWDER°, rice drink powder°(rice°, sunflower oil°, salt), whole cane sugar°*, SKIMMED MILK POWDER°, emulsifier: lecithin (SOY)°, salt, SWEET WHEY POWDER°, vanilla powder°*, cinnamon°*, chilli ”Bird's eye”°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the dark chocolate°

*fair traded, fair trade content in total: 68%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, eggs and sesame.