Hand-scooped Port & Fig

Dark Chocolate 70% filled with port wine and figs ganache

A timeless classic with a sugar substitute: figs in port are a classic dessert or cocktail and now they come as a dessert chocolate by Zotter as well. We use a Portuguese Reserve Ruby Port by Romariz with an extremely fruity flavour, matured in oak barrels, let it flow into a very creamy, dark port ganache and add some bits of fig marinated in port, which pop up as a fruity and excitingly crunchy surprise. It’s covered in dark chocolate with a 70% cacao content, which is sweetened with maple sugar, an exciting sugar alternative.

70 g bar 

Shelf life: minimum 3 months from production date

Ingredients

Dark Chocolate 70%° filled with port wine and figs ganache°(60%) – contains alcohol

Ingredients: cocoa mass°*, portwine°, cocoa butter°*, maple sugar°, date sugar°*, dried figs°, FULL CREAM MILK POWDER°, honey°, tamarind paste°(tamarinds°, water), SKIMMED MILK POWDER°, salt, vanilla powder°

Cocoa (cocoa mass and cocoa butter): 70% minimum in the Dark Chocolate°

*fair traded, fair trade content in total: 54%  
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs, sesame and soy