Espresso Macchiato

Flavour bullseye! A creamy, gently sweet coffee ganache with an impactful coffee flavour, mixed with dark chocolate and a dash of milk. It’s coated with a wafer-thin layer of white chocolate and covered overall with a classic dark chocolate boasting 70% cacao power.

Hand-scooped

70 g bar

Ingredients

Noble Bitter Chocolate° filled with coffee cream°(60%)

Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, FULL CREAM MILK POWDER°, MILK°, starch syrup°, BUTTER°, ground coffee beans°*, coffee powder°*, SKIMMED MILK POWDER°, SWEET WHEY POWDER°, whole cane sugar°*, emulsifier: SOY LECITHIN°, vanilla powder°, salt, cardamom°, cinnamon°*

Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°

*fair traded, fair trade content in total: 71% 
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.