From the Christmas Workshop

Product Description

60% Dark milk chocolate filled with white nougat, pistachios ­­and ­hazelnuts
French white nougat is a genuine delicacy and exceedingly difficult to produce. We’ve accepted the challenge, have beaten some egg whites to a foam and have then sunk some chopped pistachios and hazelnuts into its sweet, white, snowy depths. Added to that is a layer of homemade almond praline and an elegant milk chocolate coat with a strong 60% cacao content.

Hand-scooped Chocolates
70 g bar

Ingredients

Dark milk chocolate° filled with white nougat°(50%), pistachios°(6%) and hazelnuts°(5%)

Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, ALMONDS°, honey°, FULL CREAM MILK POWDER°, PISTACHIOS°, HAZELNUTS°*, BUTTER°, SKIMMED MILK POWDER°, whole cane sugar°*, PROTEIN POWDER°, SWEET WHEY POWDER°, emulsifier: lecithin (SOY)°, salt, vanilla powder°*, ginger powder°, cinnamon°*
Cocoa: 60% minimum in the dark milk chocolate°

*fair traded, fair trade content in total: 66%  
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, gluten and sesame.