Ingredients: High Grown Ceylon and Chinese Keemun
This a special blend made for a beautifu and award-winning 1940s style tearoom in Stratford-Upon-Avon, Warwickshire called The Fourteas.
This blend consists of only the finest high grown fruity Ceylon and a rich and smoky keemun from China. It has been tested many times over with afternoon treats!
Brewing Instructions:
- one teaspoon/cup
- 98 ̊C water temperature
- steep for approx. 3-5 mins
- can be enjoyed with or without milk
- may not be reinfused