Labooko Dominican Republic 62% Cacao

 Description

A sweet, dark single origin chocolate created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. 70% of the sanctuary’s surface area has been designated to always remain wild rain forest. Enjoy this sublime Caribbean island cacao, which we turn into a dark chocolate with a 62% cacao content. It’s the sweetest contribution to nature conservation.

Fragrance profile: nutty caramel
Taste profile: very mild and sweet, chocolatey with notes of walnut, caramel and pickled cherries.

 2 x 35 g bars

Ingredients

Dark Chocolate 62%°

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Dominican Republic.
Cocoa (cocoa mass and cocoa butter): 62% minimum

*fair traded, fair trade content in total: 100%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, milk, sesame and soy.