Dark chocolate 70% filled with salted caramel and almond praline with salt In the French manner: salted caramel is a French specialty, consisting of a candy-caramel layer elevated with a pinch of salt and a wonderful, tender-melting almond praline layer enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and all covered in a dark, fine flavour chocolate with a 70% cocoa content. The salt lifts up the caramel and tones down the sweetness – a perfect combination.
70 g bar
Dark chocolate° filled with salted caramel°(34%) and almond praline°(32%) with salt
Ingredients:raw cane sugar°*, cocoa mass°*, ALMONDS°, BUTTER°, CREAM°, cocoa butter°*, rice syrup°, FULL CREAM MILK POWDER°, MILK°, salt, whole cane sugar°*, SKIMMED MILK POWDER°, sea salt, emulsifier: lecithin (SOY)°, lemon juice concentrate°, ginger powder°, vanilla powder°* Cocoa (cocoa mass and cocoa butter):70% minimum in the dark chocolate°
*fair traded, fair trade content in total: 57%. °from controlled organic cultivation Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, gluten, eggs and sesame.