Hand-scooped Caramel Lemon

Description

Caramel couverture filled with butter caramel and almond praline with lemon
A fruity caramel chocolate: a classic, soft caramel layer, churned with butter and otherworldly delicious, combined with an almond praline layer and lots of cheeky, crispy bits of lemon. An exciting creation, covered in a homemade, candy-sweet, caramelly couverture.

70 g bar 

Ingredients

Caramel couverture° filled with butter caramel ganache° (26%) and almond praline° with lemon°(35%)

Ingredients: raw cane sugar°*, cocoa butter°*, ALMONDS°, BUTTER°, CREAM°, caramelised MILK POWDER°(5%: SKIMMED MILK POWDER°, sugar°), invert sugar syrup°, FULL CREAM MILK POWDER°, freeze dried lemon°(2%: sugar°, lemon juice concentrate°, mango°, starch°), cocoa mass°*, MILK°, SWEET WHEY POWDER°, whole cane sugar°*, SKIMMED MILK POWDER°, salt, emulsifier: lecithin (SOY)°, lemon juice concentrate°, vanilla powder°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°*, rose petals°

*fair traded, fair trade content in total: 48%  
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, eggs, sesame and gluten.