Coffee Couverture filled with caramel creme and almond praline
A first class bonbon with an exciting play of caramel and coffee aromas: A fine layer of caramel on almond praline, coated in coffee couverture, which develops this brilliant coffee drive because the fair trade arabica coffee beans are turned directly into coffee choco bean-to-bar.
70 g bar
Shelf life: minimum 3 months from production date
Coffee Couverture° filled with caramel cream°(35%) and almond Praline°(25%)