Blackcurrant + Macadamia

Dark Milk Chocolate filled with black and red currant ganache and macadamia praline
Crunchy Poetry: a purple blackcurrant ganache, made from two types of chocolate - white and blackcurrant - on a homemade macadamia praline, which gets a crunchy upgrade with some roasted red millet by Urkornhof. Covered in a milk chocolate boasting 60% cacao power.

70 g bar

Ingredients

Dark Milk Chocolate° filled with black and red currant ganache°(14%) and macadamia Praline°(36%)

Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, MACADAMIAS°, HONEY CARAMEL CRISPS°(sugar°, glucose syrup°, BUTTER°, honey°), redcurrant concentrate°, MILK°, starch syrup°, SWEET WHEY POWDER°, SKIMMED MILK POWDER°, BUTTER°, dried blackcurrants°, whole cane sugar°*, emulsifier: SOY LECITHIN°, salt, vanilla powder°, cinnamon°*, tonka bean oil°, cardamom°, coriander°
Cocoa (cocoa mass and cocoa butter): 60% minimum in the Dark Milk Chocolate°

*fair traded, fair trade content in total: 66% 
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.