Hand-scooped - Apricot Waltz

Light Mountain Milk Chocolate filled with apricot ganache and marzipan (contains alcohol)
An homage to the famous apricot tree gardens of Lower Austria’s Wachau region: a fruity apricot layer, enhanced with apricot brandy, gently sitting on a layer of marzipan, seasoned with a generous dash of apricot brandy and of course some pure apricots. A bit of a boozy mixture that’s sweetly seductive.

70 g bar 

Ingredients: raw cane sugar°*, MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, apricot concentrate°, apricot brandy°, rice syrup°, apricot puree°, dried apricots°, SKIMMED MILK POWDER°, ALMONDS°, emulsifier: SOY LECITHIN°, SWEET WHEY POWDER°, salt, whole cane sugar°*, vanilla powder°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°)
Cocoa (cocoa mass and cocoa butter): 40% minimum in the Mountain Milk Chocolate°

*fair traded, fair trade content in total: 49%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, eggs and sesame.