Conching time: 9 hrs. • FMR (Fine Mist Roasting)
This dark single origin chocolate is made with cocoa from the Congo’s Mountains of the Moon. 1000 small farmers cultivate organic, fair-trade cocoa on the hillsides of this mythical mountain range. We use specially selected, large cocoa beans – they call them Selection Noir de Noir. A mild, aromatic experience – a cocoa with natural style!
Fragrance notes: notes of grapes and berries, subtle hints of red wine, mild notes of fermentation and spice
Taste notes: notes of almonds, lightly salted toasted bread with butter, slightly nutty with notes of cream and anise, dried fruit, candied red fruit, mild spice, lye roll, finish of grapefruit
2 x 35 g bars
Shelf life: 14 months from production date