Dark chocolate 70% filled with raspberry ganache and Marc de Champagne ganache Dark chocolate with a 70% cocoa content, filled with a chocolate ganache and enhanced with the finest champagne distillate by Fleury. It’s accompanied by a fruity-pink raspberry ganache, its very berry flavour and stunning colour derived entirely naturally from many raspberries.
70 g bar
Dark chocolate° filled with raspberry ganache°(20%) and Marc de Champagne Ganache°(40%) – contains alcohol
Ingredients:cocoa mass°*, raw cane sugar°*, cocoa butter°*, MILK°, starch syrup°, Marc de Champagne°, raspberries°, dried raspberries°, BUTTER°, SKIMMED MILK POWDER°, raspberry powder°, FULL CREAM MILK POWDER°, emulsifier: lecithin (SOY)°, dried blueberries°, salt, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°* Cocoa (cocoa mass and cocoa butter):70% minimum in the dark chocolate°
*fair traded, fair trade content in total: 74% °from controlled organic cultivation Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs, gluten and sesame.