Dark chocolate 70% filled with lemon polenta ganache Our lemon dessert: a fine lemon filling, created from polenta cooked with lemon juice and milk, mixed with a homemade lemon confit. In addition, a dash of sugar cane brandy and a coat of dark chocolate with a 70% cacao content. It has a magnificent texture and a refreshing citrus flavour.
70 g bar
Dark chocolate° filled with lemon polenta ganache°(60%) - contains alcohol
Ingredients:raw cane sugar°*, cocoa mass°*, cocoa butter°*, lemon juice°, MILK°, starch syrup°, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, polenta°, lemon juice concentrate°, cane sugar brandy°, ALMONDS°, SWEET WHEY POWDER°, whole cane sugar°*, emulsifier: lecithin (SOY)°, salt, vanilla powder°*, cinnamon°*, lemon oil°, rose petals°, chilli ”Bird's eye”°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°) Cocoa (cocoa mass and cocoa butter): 70% minimum in the dark chocolate°
*fair traded, fair trade content in total: 67% °from controlled organic cultivation Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, gluten, eggs and sesame.