Ingredients: Cut Ginger, Pineapple Pieces (pineapple, sugar), Sour Apple Pieces (Apple, Acidifying agent : Citric Acid), Freeze Dried Lemon Granules (Maltodextrin, Fruit (Lemon Juice), Natural Lemon Oil, Gelling Agent: Sodium Alginate), Freeze Dried Lemon Peel, Freeze Dried Red Currants, Lemongrass, Flavouring
Origin: Germany, Nigeria (Ginger) and Thailand (Lemongrass)
This might just be the most sought after blend our customers have been looking for. Now, thanks to Poppy and Sheryl, we finally have a winning combination. It is a perfect balance of hot and sweet with a touch of sourness. This Ginger & Lemon infusion is delicious on a bitter cold evening or as a cold beverage on a warm sunny day.
If you prefer a more intense flavour we recommend a heaped teaspoon per cup with a 7 minute plus steeping time.
- one teaspoon/cup
- 98 ̊C water temperature
- steep for 5 mins+
- usually drunk without milk
- may not be reinfused