Coffee Couverture filled with caramel creme and almond praline
A first class bonbon with an exciting play of caramel and coffee aromas: A fine layer of caramel on almond praline, coated in coffee couverture, which develops this brilliant coffee drive because the fair trade arabica coffee beans are turned directly into coffee choco bean-to-bar.
70 g bar
Shelf life: minimum 3 months from production date
Coffee Couverture° filled with caramel cream°(35%) and almond Praline°(25%)
Ingredients: raw cane sugar°*, cocoa butter°*, BUTTER°, ALMONDS°, CREAM°, FULL CREAM MILK POWDER°, cocoa mass°*, rice syrup°, SWEET WHEY POWDER°, MILK°, SKIMMED MILK POWDER°, whole cane sugar°*, ground coffee beans°*, emulsifier: SOY LECITHIN°, salt, lemon juice concentrate°, coffee powder°*, vanilla powder°, cardamom°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°
*fair traded, fair trade content in total: 53%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.