Labooko High-End 96% Cacao

Conching time: 34 hrs.

96% cocoa enveloped by a hint of coconut blossom sugar, which is harvested by hand from the flowers of the coconut tree and which has a pleasantly caramel flavour, making it a very popular sugar alternative. Of course, the cocoa has centre stage, a beautiful blend made from Peruvian cocoa beans.

Fragrance notes: mint, mix of red fruit
Taste notes: mild, wood, nuts, slightly earthy and spicy notes, red fruit, balanced and astringent finish, fruity and nutty (with a note of sugar-free caramel)

2 x 32,5 g bars

Shelf life: minimum 5 months from production date

Ingredients

Dark Chocolate°

Ingredients: cocoa mass°*, coconut blossom sugar°*
Cocoa: 96% minimum

*fair traded, fair trade content in total: 100%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, milk, sesame and soy..